Overview Reviews Product Description One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. Product Videos Custom Field Product Reviews Write a Review Write a Review × A Boat, a Whale & a Walrus: Menus and Stories Rating * Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name Email * Review Subject * Comments *
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Quick view Details sku: MK_A510P Myerchin A510P: Offshore Safety/Dive MSRP: Now: $65.95 Add to Cart Quick view Details sku: IHP_CFR47A Code of Federal Regulations CFR 47, Part: Parts 1-19 MSRP: Now: $34.95 Add to Cart
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