Product Description
Your go-to grilled cheese guide!
- Over 100 creative recipesusing fresh, easy-to-find ingredients, kitchen staples, and even leftovers
- A complete cookbookfor making savory grilled cheese sandwiches, from classic to gourmet to regional delights
- Perfect pairingslike tomato pesto salad, deviled eggs, marinara soup, tangy apple salad, and much more
- Chef contributionsincluding Brandon Frohne from Food Network'sChoppedand Chef Lisa Varnado from Netflix'sSugar Rush
- Author Kim Wilcoxis a chef and owner of It's All So Yummy based in Knoxville, Tennessee
Cheese toastie, Welsh rarebit, croque monsieur—whatever you call it, everyone loves a warm and crispy grilled cheese sandwich!
A must-have cookbook filled with more than 100 recipes for grilled cheese sandwiches, soups, sides, and even desserts,Great Book of Grilled Cheeseis sure to be a crowd-pleaser for the whole family! With classic, specialty, and regional grilled cheeses and sides—including vegetarian options—this ultimate guide to grilled cheese offers endless, out-of-the-box possibilities for everyone's favorite comfort food, plus what to serve with it, so you'll never run out of cooking ideas or inspiration again!
Using easy ingredients, you'll discover amazing options for delicious grilled cheese sandwiches, plus the perfect side pairings—from deviled bacon grilled cheese to creamy tomato basil soup and from a Cinco de Mayo grilled cheese to buffalo tater tots. Included with each recipe is a charming introduction that provides context and captures chefs' kitchen memories.
Author Kim Wilcox is the owner of the popular family-owned restaurant It's All So Yummy in Knoxville, Tennessee, and includes in this book recipes from her own restaurant! Two of her recipes also appeared in the popular titleThe Ultimate SPAM (R) Cookbook. Other recipes in this cookbook include contributions from restaurant owners, industry leaders, renowned chefs from around the country, and popular TV chefs and celebrity chefs such as Brandon Frohne (Chopped,Chopped Redemption,Chow Masters,Secret Eats, andSnack Attack) and Lisa Varnado (Sugar Rush). The delicious dishes insideGreat Book of Grilled Cheeseare sure to delight and become instant family favorites!
Find inspiration for traditional recipes and discover new ones you've never tried before—from a Naan Grilled Cheese to a Berbere Roasted Pork Grilled Cheese—withGreat Book of Grilled Cheese!
"Grilled cheese is one of the great staples of comfort food. Kim Wilcox takes us on a deep dive with tried and true recipes from her café and rounds them out with sides and desserts, creating complete feel-good dishes."
—Tara Cox, Executive Managing Editor,Rachael Ray In Seasonmagazine
"Take your love of grilled cheese to the next level with this comprehensive guide to the diner classic."
—Rachel Rappaport, author of theEverything Healthy Slow Cooker Cookbookand recipe developer forcoconutandlime.com
"This tome should be a staple in every home cook's pantry."
—Angela Covo, Editor-in-Chief,edible San Antonio& Adjunct Faculty, Culinary Institute of America
"A must-have for those willing to learn how to make the best grilled sandwich and find new ways to enjoy some melty goodness."
—Adriana Martin,adrianasbestrecipes.com
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