Product Description
By the author of "Whole Beast Butchery"With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.Sausage Makingis Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
![The Art of Throwing: The Definitive Guide to Thrown Weapons Techniques [DVD Included]](https://cdn11.bigcommerce.com/s-s883f989iu/images/stencil/500x659/products/11858/12055/SIM438__90048.1683682602.jpg?c=1 "The Art of Throwing: The Definitive Guide to Thrown Weapons Techniques [DVD Included]")
![The Art of Throwing: The Definitive Guide to Thrown Weapons Techniques [DVD Included]](https://cdn11.bigcommerce.com/s-s883f989iu/images/stencil/500x659/products/11858/18153/SIM438__19761.1683914839.jpg?c=1 "The Art of Throwing: The Definitive Guide to Thrown Weapons Techniques [DVD Included]")