Product Description
AKCRWTop 10 Food Book of 2021
AMinnesota Star TribuneTop 15 Cookbook of 2021
AWBUR Here & NowFavorite Cookbook of 2021
The James Beard Award–winning andNew York Timesbest-selling compendium of the paper’s best recipes, revised and updated.
Ten years after the phenomenal success of her once-in-a-generation cookbook, formerNew York Timesfood editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. DevotedTimessubscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. AsSaveurdeclared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.â€
